PIZZA DOUGH RECIPE
OTHER TYPES OF PIZZA BASES
POTATO LEEK BACON & ROSEMARY PIZZA
SEAFOOD PIZZA
ANTIPASTO PIZZA
SMOKED CHICKEN & ROASTED PUMPKIN PIZZA
The following recipes are for the Deep dish Pan attached to the Black Pizza Maker.
VEGETABLE FRITTATA (Deep Dish pan only)
SMOKED SALMON OMELETTE (Deep Dish pan only)
HAM, CHEESE & TOMATO OMELETTE (Deep Dish pan only)
CHICKEN FILLETS, CREAM AND MUSHROOMS (Deep Dish Pan only)
SEAFOOD PIZZA
Ingredients
120g mozzarella
129g seafood mix
4 – 5 small shrimps
garlic oil
cracked pepper
Method
You can purchase a seafood mix, from the fishmonger, supermarket or local fish shop. If the mix has mussels, remove these from the shells.
Place some shredded mozzarella onto the bottom of your prepared pizza base. Then arrange the seafood mix on top, some garlic oil and cracked pepper. Make sure that you don’t put on too much topping, less is best, on your pizza as seafood sheds a lot of water. Place your pizza into the oven and cook for around 5mins. Once the pizza is cooked, add some chopped thyme.
ANTIPASTO PIZZA
Ingredients
20g pesto Genovese
30g hot salami
4 – 5 cherry tomatoes
20g asparagus
2 artichoke heads
5 – 6 pitted kalamata olives
80g bocconcini cheese
Method
Spoon your pesto onto the pizza base then place your sliced antipasto
ingredients on top. Chop the bocconcini cheese into slices and place this
on top. Remembering not to over top your pizza. Place your pizza into the
pizza oven and cook for around 5mins.
Back To Top
SMOKED CHICKEN &
ROASTED PUMPKIN PIZZA
Ingredients
120g shredded mozzarella cheese
3 – 4 roasted pumpkin pieces
1 sliced spring onion
1 sliced smoked chicken breast
Method
Place some cheese on to your pizza base and then on top of that arrange sliced smoked chicken and the roasted pumpkin pieces. Put a little more cheese on top and cook for around 5mins.
Once the pizza is cooked add the sliced spring onion for garnish and serve.
VEGETABLE FRITTATA
Ingredients
Sliced zucchini (courgette)
1 small onion cut into strips
1 clove chopped garlic
50g feta cheese
salt and pepper
1 small red capsicum cut into thin strips
1 tablespoon peso Genovese q
6 eggs
60g mozzarella cheese
15ml olive oil
Method
Turn Pizza Maker temperature setting to 2.
In a bowl mix together 6 eggs, feta cheese, half of the mozzarella cheese, pesto Genovese, salt and pepper.
Into the deep dish put oil, zucchini, onion and peppers.
Allow to cook for a few minutes. Add garlic and cook until the vegetables start to soften. Evenly spread out cooked vegetables in the dish.
Pour egg mixture over the vegetables. Close the lid and turn thermostat setting to 3. Open lid after 4mins and rotate the deep dish around to ensure an evenly cooked frittata. Cook for another 5mins or until cooked.
Once frittata has risen and is fluffy, serve on to a plate. You can make any frittata combination you like. Just follow the above method.
Back To Top
SMOKED SALMON OMELETTE
Ingredients
4 eggs
50g smoked salmon
salt and pepper
30g sour cream
handful of wild rocket leaves
Method
Pre heat deep dish on setting 1.
In a bowl mix together 4 eggs and sour cream, salt and pepper.
Add salmon and stir through.
Once temperature light is turned off, open lid of the Pizza Maker.
Lightly grease sides and base of the deep dish. Pour mixture into deep dish. Close the lid and turn thermostat setting to 2.5. Open lid after 4 minutes and rotate the deep dish to ensure an evenly cooked omelette.
Cook for a few more minutes. Once omelette has risen and is fluffy, serve on to a plate. Add wild rocket on top of cooked omelette.
Back To Top
HAM, CHEESE & TOMATO OMELETTE
Ingredients
4 eggs
50g shaved ham
salt and pepper
chopped parsley
50g mozzarella cheese
2 ripe tomatoes cut into quarters
30g cream
Method
Pre heat deep dish on setting 1.
In a bowl mix together 4 eggs and cream and salt and pepper.
Add tomato, cheese and ham. Stir through with chopped parsley.
Once temperature light on the Pizza Maker has turned off, open lid. Lightly grease sides and base of the deep dish. Pour mixture into deep dish.
Close the lid and turn thermostat setting to 2.5. Open lid after 4minutes and rotate the deep dish to ensure an evenly cooked omelette. Cook for a few more minutes. Once the omelette has risen and is fluffy, serve onto a plate.
CHICKEN FILLETS, CREAM AND MUSHROOMS
Cooking with the lid open (fry pan style)
When using the deep dish and the lid is open, the oven becomes just like an electric fry pan.
You can cook schnitzels, fish fingers, chicken fillet cream and mushroom, even bacon and eggs or poached eggs.
For best results pre heat the dish by turning the thermostat control to 1. Once the light has turned off add your desired meal and turn the setting up to 2.
Back To Top
Previous Page
