How to Use
• Plug your PIZZA MAKER in to an electrical outlet and turn the cooking temperature control knob to the number “one” heat setting. You will notice the heat indicator light go on.
• The heat indicator light will turn OFF in approximately 5 minutes indicating that your PIZZA MAKER has preheated and is ready for use.
• Using your wooden paddles scoop up your prepared pizza and place it directly on to the ceramic stone base. Close the lid and turn your oven to the number “two” heat setting.
• Allow pizza to cook for 4-5 minutes and check to see if it is ready. Yum!
• A thin based “crispy” pizza should be cooked in five minutes.
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